Deviled Strawberries


  • 2 pounds large strawberries
  • 8 oz package cream cheese room temp
  • 1/2 cup salted butter room temp
  • 3 cups powdered sugar
  • ½ cup unsweetened cocoa powder
  • 1 tsp. vanilla
  • ¼ - ½ tsp. almond extract
Deviled Strawberries Recipe


  1. In a stand mixer beat the cream cheese and butter for 30-60 seconds on high until combined. Add the powdered sugar, cocoa powder, vanilla and ¼ tsp. almond extract.
  2. Beat on high for several minutes, scraping the sides occasional. When the mixture is fluffy it's done.
  3. Slice the strawberries in half.
  4. Fit a pastry bag with a 1M sized frosting tip and pipe a row of cheesecake filling unto each half strawberry.
  5. These will hold for a few hours in the fridge.